A lot of times people have been questioning about the properties of the chicken eggs. Usually, they have been saying negative things. However, it has been proven that the composition of chicken eggs is actually very unique in several ways.
1. Slowing Down of the Aging Process
-One study which was conducted by Dutch scientists claimed that 87 of women from 35 to 40 years old consumed eggs and they managed to get rid of their age spots.
-What is more, their skin was lifted as well.
-Also, the wrinkles around the eyes that appeared in men smoothed as well.
2. Useful When Planning Children
-The B vitamins are a part of the formation of the sex hormones. for instance, B9 vitamin, or folic acid, can help the red blood cells and the neural tube of the fetus to for.
-Also, it will reduce the risk of mental retardation in children.
-Thus, vitamin B9 is clearly very necessary for women when pregnant. 1 chicken egg contains 7.0 mcg of this vitamin.
3. Decreases the Risk of Cancer
-Choline, which is needed for the brain, is also one of those ingredients that reduce the risk of cancer.
-One study, which explored the daily diet of women in adolescence that included eggs, claimed that the risk of breast cancer decreased by 18.
4. Start Losing Weight
-Some American scientists concluded that if you combine a low-calorie diet and chicken eggs consumption for breakfast, you will lose the weight faster.
-This type of a breakfast will keep you satiated longer, thus, allowing you to decrease the amount of food you usually eat daily.
5. Reduced Risk of Cardiovascular Diseases
-Some new research has shown that the cholesterol from the eggs is actually balanced with phosphatides, thus, it does not harm our health.
-Moreover, it inhibits the body’s own cholesterol production.
-Plus, the eggs contain omega-3 acids which will reduce the triglyceride levels, thus, in that way reducing the risk of cardiovascular diseases.
6. Vitamin B Complex Protects the Skin, Hair, and Liver
-The biotin, vitamin B12, and other digestible nourishing proteins contribute to the strengthening of the hair and skin.
-Also, there are phospholipids in the chicken eggs which will help with the elimination of toxins from the liver.
7. Vitamin D Helps Absorb Calcium
-If you present a choice to a person of drinking a spoonful of fish oil or just eating a boiled egg, most of them will prefer the egg.
-The content of vitamin D is the same in both cases actually.
-Also, scientists have found a way to increase the amount of vitamin D content in the eggs by feeding chickens special supplements.
-Vitamin D will, in turn, help the calcium to be absorbed and it will strengthen the bones and teeth as well.
8. Lutein Preserves the Sight
-Some new research has shown that chicken eggs are also enriched in lutein.
-This, in turn, is responsible for clear and sharp eyesight.
-If you are deficient of it, your eyes will start to deteriorate and some destructive changes in the eye tissue will accumulate.
9. The Brain is Under Choline’s Protection
-Phospholipids, which help with the communication of the brain cells, are consisted of choline.
-It was actually clinically proven that this vitamin is the best when it comes to the building of the brain’s material.
-If you consume 2 eggs a day, the body will have enough of this nutrient.
-However, if you are deficient of it, it might lead to memory loss.